The gastronomic tradition of Emilia-Romagna and Bologna

Bolognese specialties

Typical Bolognese cuisine is the expression of an area that doesn’t hold back and has given the world a vast range of products to delight the palate and invite visitors to experience some of the most exciting food and wine tourism in the entire country.

Bologna’s culinary tradition is linked to a culture, the people’s culture, where rolling out dough and eating well find their best expressions in some of the most famous dishes in the world: tortellini served in the most classical of broths, tagliatelle, often served with ragù, the green lasagne to be found in Bologna, exquisite fried foods and mortadella, the undisputed queen of the entirety of Emilia-Romagna. Its vocation for food is expressed in the typical inns and trattorias where Bolognese locals and out-of-towners alike love to enjoy a meal and while away the hours over a glass of wine and the city’s most traditional dishes.

At the restaurant at the Camping Hotel Bologna, you can enjoy the typical cuisine of Bologna and the wider Emilia-Romagna region (discover our restaurant).